Menu
Dinner
Served Sunday-Thursday 5pm-9pm Friday-Saturday 5pm-10pm
Beginnings
Spent Grain Loaf
Cultured Butter, Sea Salt
5
Spring Onion & Mushroom Tart
Buttermilk, Noble Farms Goat Cheese, Black Truffle
16
Blue Crab & Shrimp Crumpet
Dill, Caviar
23
Bourbon Barrel Smoked Beef Carpaccio*
Simpsons Farm Beef, Watercress, Pickles,Calabrian Chili, Tallow Aioli
19
White Wine Braised Pork Belly
Shishito, Blackberry Mustard, Leiper’s Fork Honey
17
Sweetwater Cheddar Fondue
Spring Onion and Garlic, Urban Sprout Bread
13
Oysters*
Mignonette, Lemon, Horseradish, Lavosh
20
Fat Basted Oysters*
Seaweed, Bacon, Truffle
23
Classic Caesar*
Boquerones, Crispy Capers, Lemon Crouton
13
Classic Wedge Salad*
Quail Egg, Blue Cheese, Tomato, Bacon
14
Pasta
To Start / Entrée / For the Table
Rigatoni
Beef Ragout, Aged Pecorino | Entrée Portion $32, For the Table $48
16
Gnocchi
Mushrooms, Burrata, Swiss Chard | Entrée Portion $32, For the Table $48
16
Modern Classics
Petit Filet Oscar*
Potato Au Gratin, Smoked Green Beans, Bearnaise
68
Salmon*
Crispy Potatoes, Grilled Carrots, Orange Vinaigrette
49
Land
Bullbourne Bison Market Cut*
MKT Price
$0
Leiper's Fork Bourbon Washed Tomahawk*
Bearnaise, Red Wine Jus | 32oz
182
Prime Filet Wellington*
Arrington Vinyard Red Wine Jus (limited) | 10oz
108
Simpson Farms Bone-In NY Strip*
Cipollini, Bearnaise
67
Bullbourne Bison Milanese*
Charred Lemon
44
Bison Strip Loin*
Blackberry Mustard
56
Colorado Lamb Porterhouse*
Crushed Olive Chimichurri
68
Pork Ribeye Bone-In*
Green Peppercorn Sauce
38
Half-Smoked Chicken*
Charred Lemon, Black Garlic
40
Sea
Cedar Plank Arctic Salmon*
Lemon, Leiper’s Fork Honey
34
Whole Rainbow Trout*
Almandine, Brown Butter
43
Atlantic Halibut*
Hash Brown Crust, Orange Vinaigrette, Watercress
48
Vegetables & Legumes
White & Green Asparagus
Pickled Strawberries
14
Creamed Swiss Chard
Gruyere
14
Salt Roasted Carrots
Labneh, Leiper’s Fork Honey
14
Cauliflower
Cashew Butter, Lemon, Crispy Quinoa
14
Crushed New Potatoes
Beef Fat, Garlic Chili Crunch, Buttermilk, Sherry
14
Wine Braised Gigante Beans
Parmesan, Breadcrumbs
14
Potato Au Gratin
Gruyere
14
Fried Henosis Farm Mushrooms
Jalapeño Ranch
14
Smoked Green Beans
Ricotta, Lemon, Toasted Pine Nuts
14
Endings
Madeleines For the Table
Lime Glaze, French Press Coffee
14
Layered Chocolate Cake
Essence of Raspberry
14
Créme Brûlée "Mochaccino"
McGavock’s House Blend Coffee
14
Franklin Cheesecake
Caramel Sauce
14
Trio of Ice Creams & Sorbets
14
Chocolate Affogato
Vanilla Bean Ice Cream
14
Carrot Cake
Cream Cheese Frosting, Coconut
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.